IAHI - The Owner's Associatation
HOME | MYIAHI | CONTACT US  
About Us Membership Sponsor the IAHI with an Associate Membership Events INN-PAC IAHI Press Room

IAHI Mission Statement 

The mission of the IAHI is to operate a vibrant association of IHG branded hotel owners and operators that creates a multi-level forum for exchange of information, ideas and best practices between franchisees and IHG executives. As a result of this impactful process, owners and operators will enhance the value of their hotels and franchise and IHG leadership will gain insight to better achieve company strategic and tactical goals . The following actions will guide our process:

  • The IAHI will review and support IHG hotel brand standards and hallmarks to include compliance, planning and implementation.
  • Review and agree on the optimum use of marketing and advertising funds to deliver each brand’s consumer message in an effective manner with growth of brand and market share performance as the key measure of success.
  • Assist in creating long-term brand and hotel asset value through excellent brands, quality operations, superior marketing and team member development.
  • The IAHI will work to effectively represent members’ interests, as a part of the broader hotel industry, on legislative and economic issues that impact their businesses.
  • Assist IHG in gaining the top position in the Hospitality Industry for franchise desirability and performance.

Hotel operating profits that meet or exceed industry averages and fair returns on investment will be the result of these collective efforts.

IAHI Goals

The IAHI is structured to act effectively in cooperation with IHG to advance a series of key goals and objectives in 2007. The Board of Directors, Committees, Task Forces, Association Staff, and Members are aligned to accomplish the following goals:

  1. QUALITY IMPROVEMENT– Monitor hotel quality scores to help deliver high-quality, consistent guest experiences within the IHG family of brands.  Develop IAHI Regional Operations Councils that focus on specific steps to improve hotel-level quality.
  2. HOLIDAY INN– Aggressively support IHG’s efforts to return the Holiday Inn brand to industry leadership in brand performance, quality and return to owners.
  3. IHG BRANDS - Clearly define and ensure effective use of marketing funds to enhance the positioning, standards and programs associated with each of the IHG brands to ensure success with both consumers and owners.
  4. FINANCIAL PERFORMANCE - Increase RevPAR yield for each brand in comparison to the level achieved in 2006. Specific objectives for each brand will be set in conjunction with IHG and IAHI Brand Committees and tracked throughout the year.
  5. MEMBERSHIP INVOLVEMENT - Increase the IAHI membership to 80% worldwide. Broaden the involvement and communication with owners in all global regions with growth emphasis on Asia Pacific and Latin America.
  6. EDUCATION –Enhance IAHI membership value through continuation of the General Managers Academy, Leadership Institute and IAHI/IHG Meetings.  Introduce an advanced real estate development class offered through Cornell University.
  7. DISTRIBUTION CHANNEL PERFORMANCE – Ensure the optimum performance is generated for all brands by all distribution channels by working in a collaborative manner with IHG.
  8. BEST PRACTICES - Using the Regional Operations Councils as the success platform, develop a system of best practice sharing and implementation to drive increased effectiveness of pricing initiatives and quality efforts.
  9. IAHI AWARENESS – Continue to raise the profile of the IAHI through public relations and marketing efforts.
  10. IAHI ASSOCIATE MEMBERSHIP – Enhance membership value through enhanced relationships with key targeted vendors in the hospitality industry.

top of page

 
About Us
Who We Are
Our Mission, Goals, and Objectives
IAHI Board Overview
The Committee System
IAHI Bylaws
 
Home | Contact Us | myiahi | About Us | Membership | Associate Membership | Events | INN-PAC | Newsroom
© 2008 IAHI, Inc. All Rights Reserved.