Quality & Quantity
IHG Makes Progress on its 360 Strategy for Growth
If you want to know what kind of progress IHG is making toward its goal
to add 50,000 to 60,000 net organic rooms to its portfolio by the end
of 2008, the company’s SVP, Chief Development Officer – the
Americas Kirk Kinsell can give you a lot of numbers: over 1,200
hotels and nearly 158,000 rooms in the development pipeline… 80
percent in the Americas… and 90 percent new build hotels.
However, IHG’s 360 strategy for growth is not just about numbers.
In fact, the most important thing Kinsell wants owners to know about
the strategy is that it’s aligned and built around them.
“IHG aspires to be the very best company in the world, not only
for employees and guests, but especially for owners,” Kinsell said. “We’re
continuing to improve our processes and working hard to earn owners’ trust
and investment. I think a good measure of our success is the fact that
our pipeline translates into roughly a $12 billion investment that owners
around the world are making in new hotels to be operated under an IHG
flag.
“Our pipeline today is the largest it has ever been, and larger
than what most of our competitors operate in total. Franchisee interest
in our brands and willingness to take a risk and invest capital in them,
shows just how powerful our brands are.”
Kinsell says that IHG also benefits from the power of its brands outside
of the Americas. In China, the company has 55 hotels with over 21,000
rooms in development. And, after entering a joint venture with
All Nippon Airways late last year, IHG now has 42 hotels and is the largest
international hotel operator in Japan – the world’s second
largest hotel market. In EMEA, growth is strong with the region’s
pipeline totaling over 22,000 rooms in 143 hotels.
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Quoting one of his favorite movies, Spinal
Tap, Kinsell says that IHG is “turning the volume up
to 11” to target new owners. “We have a large presence
at industry investment conferences around the world, and we’ve
worked very hard on a minority ownership development program to
appeal to new owners. We’re also working on a development,
marketing and business-to-business strategy, which will help us
bring greater awareness to the development community, as well as
influencers, whether they’re lenders, equity players, architects
or brokers.” |
“The Holiday Inn brand, including Holiday Inn Express, accounts
for 70 percent of the growth in our pipeline globally,” Kinsell
said. “And within that, nearly 90 percent are new build hotels.
We’re really proud of the work that’s been done to advance
the Holiday Inn brand. In fact, Lodging Econometrics’ recent report
on hotel development referred to Holiday Inn as ‘resurgent’ and
called it the leader in the mid-scale with food and beverage segment.”
When it comes to growth, Kinsell believes you can’t have too much
of a good thing. He says that growth creates brand awareness, which benefits
existing franchisees.
“For example, growth in China under the Holiday Inn flag is fantastic
for US owners, because one of these days the Chinese are going to be
traveling in very large numbers, and when they come to the US, they’re
going to look for a familiar name – Holiday Inn. So not only do
individual franchisees benefit from growth, but we benefit as a system
because of economies of scale, purchasing power, and economies of know-how.
When it comes down to it, the more hotels that join the system, the more
marketing dollars and Priority Club Rewards dollars will be available,
and we’ll be able to do more things that big brands do – like
our NASCAR, Major League Baseball, and PGA sponsorships.”
Of course, IHG isn’t limiting its growth to new owners. Kinsell
says he appreciates the fact that owners have a choice. That’s
why he says the company puts such an emphasis on delivering a set of
enterprise values like Priority Club Rewards, worldwide reservation systems
and distribution channels, and e-commerce strategy.
“With our enterprise values, we focus on delivering profitable
revenue, not just top line revenue,” he said. “The IAHI helps
us make sure that the investments made in our hotels, either in services
or products, have a return. And working directly with the IAHI through
its Committees helps us define how we can leverage owners’ investments.
That’s another large differentiator for us. The IAHI has a high
level of involvement and dedication from our senior management team.
I think that relationship is critical, because for owners it’s
not just about what they get for their money, but it’s also about
who they can trust with their money.”
One of IAHI Chairman Mike Hoffman’s goals is to ensure that all
new owners entering the system are committed to quality. Kinsell says
he believes that running a quality hotel has as much to do with having
the right owner, as it does having the right location and market.
“That’s why we have an exhaustive process for assessing
owners’ success profiles, looking at things like whether they have
experience in the hotel industry or a related industry, and whether they’ve
demonstrated stewardship of another company’s brand. We tour their
properties and investments and do extensive interviews. And once they
join our system, IHG hosts an array of classes teaching owners how to
manage things like PMS systems, pricing and marketing. He also said there
are new investor orientation classes, and new hotel opening classes for
owners and general managers.”
While Kinsell is focused on the quantity of new hotels entering the
system, IHG’s VP of Franchise Operations John Merkin is responsible
for quality, specifically for ensuring brand integrity and consistency.
“In our efforts to expand our distribution, we aren’t going
to bring sub-par franchisees into our system,” Merkin said. “In
fact, we’re ratcheting up our quality efforts by doubling the size
of our Quality Department. This means that starting in April every hotel
will be inspected once or twice each year, not just those hotels with
quality issues.”
Merkin says that when there is a quality or performance problem, his
department works to find the cause – whether it’s an issue
with the owner, product, location, financial investment or competition.
“We make every effort to help them fix the problem, but if those
issues are too great, we remove the hotel,” Merkin said. “In
fact, over the last three years, we’ve removed 120 hotels a year
on average. We either terminate the owner’s license, or decide
not to renew it when it expires. The most important thing to know is
that we’re moving quickly to fix any issues so we ensure the integrity
of our brands.
“When we looked at what IHG can do to be a world-class franchisor,
one element that came through loud and clear was the need to place an
ongoing and increasing emphasis on quality. This is important for IHG,
because we don’t want to be just a great hotel franchisor, but
we also want to be among the truly great branding and franchising companies
in the world.”
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